All-sherry omelet

By VicentaLakin

All-sherry omelet

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Steps for All-sherry omelet

  • 1
    Putting material other than nuts and butter in a bakery, start and face
  • 2
    After the first and the first one, add butter and start the first one
  • 3
    It's twice as big as the good noodles
  • 4
    When the haired face is rounded, it's covered with a ten-minute dyspno
  • 5
    The back of the square
  • 6
    Pour the nuts
  • 7
    Roll up from bottom
  • 8
    Squeeze and grow
  • 9
    Seal down and spray a little water on the surface
  • 10
    Put it in the oven and start the fermentation
  • 11
    The fermented bread cuts on the surface and sifts high powder
  • 12
    The oven's 180 degrees preheat, mid-level about 20 minutes
  • 13
    The baked bread
  • 14
    Slice, grain of nuts. It's pretty organized
  • 15
    Breakfast. Happy day

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