Spud potato

By VicentaLakin

Spud potato

Recipe Recommendations

  • potatoes of 5
  • meat emulsion 200g
  • soy sauce 4 tablespoons
  • vinegar half a spoonful
  • sugar a little
  • cornflour a little
  • oil 3 scoops
  • cooking wine 1 scoop

Steps for Spud potato

  • 1
    Use a spoonful of sauce, sugar, raw powder and wine for 15 minutes. Put potato cutters back。
  • 2
    Add a spoonful of oil to the pot, pour the meat into it, and fire to the surface to change colour, with a spare。
  • 3
    Add two spoons of oil to the pot, pour potatoes in, two minutes of frying, three spoons of soy sauce and half a spoon of vinegar, two minutes of frying, three minutes of frying and fire。

    • Recipe Categories

    Recipe recommendation