I'm sour

By VicentaLakin

I'm sour
The last time I taught you how to do soybeans, it's easy, so what happens when you finish the soybeans? If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

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Steps for I'm sour

  • 1
    Sour milk, soy milk for soybeans, it's better to use that sticky, not too rare to form, the blueberry defamate yogurt I use here。
  • 2
    Sifting in baby milk powder, I'm using a brand that loves his beauty, and that's what family kids drink。
  • 3
    Scan corn starch。
  • 4
    All food items are evenly silastic and scrape-free。
  • 5
    Take an oilless, waterless container and pour it into the egg and drop a few drops of lemon juice。
  • 6
    A small amount of fine sugar was added three times。
  • 7
    Once a big bubble is punched out with an eggbeater, a second fine sugar is added。
  • 8
    Once the foam is thin, a third fine sugar continues to be distributed。
  • 9
    If you hit a hard hair bubble, it means that the container is not moving。
  • 10
    Take a piece of protein and put it in yogurt。
  • 11
    Slice all the food equally with silicone razors, and be careful not to draw rings, so it's easy to melt。
  • 12
    Pour the tumbled yogurt into the remaining protein。
  • 13
    All food items will continue to be evenly replaced with silicone razors, and this process will have to be quick, otherwise the proteins will have an impact after they have melted。
  • 14
    (c) Take a toothful and put it in the bag, and put yogurt in the bag。
  • 15
    The oven is preheated, and it's so big that it's evenly packed with oil。
  • 16
    The temperature is set at 100 degrees, 30-40 minutes, each oven is branded differently, and the soybeans are squeezed differently, so the temperature and time I'm talking about here is for reference, and you adjust it。
  • 17
    The difficulty with sombeans lies in temperature and timing, the fact that they become hard and charred, the appearance is not good, they are too short and they are not ready to be taken off the oilpaper, the observation that the sombeans are baked so that they can pick up the corner of the oilpaper and turn it down gently, and if the sombean can easily fall off the paper, it means that it is cooked, and if it does not take up enough time to do so on its own, it will need to be added。
  • 18
    It's easy for a baby to have a few if he wants to eat

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