Crucian carp in bean paste

Recipe Recommendations

• crucian carp art. 2
• Pi County bean paste 50g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Crucian carp in bean paste

1

2 crucian carp, 50g of Pi County bean paste, onion, ginger and garlic.

2

Clean up the crucian carp and use the oblique knife against your back.

3

Raise the pan to heat the oil and saute the chives, ginger and garlic.

4

Add the carp.

5

Cook vinegar and cooking wine successively.

6

Near the edge of the pan, add Pi County bean paste, and stir-fry the bean paste into red oil.

7

Add appropriate amount of water, bring to a boil, add salt (choose) and white sugar to taste. Bake for about 10 minutes, add MSG to freshen up, and harvest the juice slightly.

8

Serve the pan and plate.

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