Snow souffle

By VicentaLakin

Snow souffle
Is it snowing in your place? Are you jealous of your family who can play with snow? Don't worry, I'll teach you today to make this hot souffle of friends so you can experience snow at home and eat beautifully! It's almost New Year's Eve. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week

Recipe Recommendations

Steps for Snow souffle

  • 1
    The electromagnetic furnace opens fire and melts the butter into a non-clause pan。
  • 2
    Add marshmallow mix。
  • 3
    The marshmallows are all melted with silicone razors。
  • 4
    I'm using a local marmalade
  • 5
    They were quickly evened with silicone razors。
  • 6
    Add cranberry。
  • 7
    You pour into the Kalaby cereal, and your relatives can switch to the rest of the brand。
  • 8
    Add almonds。
  • 9
    When the fire was shut, the gloves were put on and all the food items were squeezed together while it was hot。
  • 10
    It's better to cut the food with a stick of face and a rectangle。
  • 11
    The most interesting step is to start snowing and sifting the powder on the surface with flour。
  • 12
    We need milk powder on the front, back and back。
  • 13
    Wait till it's cool enough to slice it。
  • 14
    Cut to the size of the candy you like。
  • 15
    We can seal it in a plastic bag for the convenience of delivery。
  • 16
    Those without plastic sealers can also wrap them directly with oxen-smelling paper, which, in order to prevent adhesives, lays a layer of rice paper outside the sofa。
  • 17
    Bite it, it tastes like milk. It's delicious

    • Recipe Categories

    Recipe recommendation