Butter and ham pasta
By VicentaLakin
For the first time in China, not only eggplant juice or black pepper juice, today we make white pasta with cream. For girls who like sweet tastes, it must be a little fresh in the paste
Recipe Recommendations
- avocado a
- pasta a small handful
- whole milk 200 ml
- shredded cheese a little
- ham slices two or three slices
- olive oil appropriate amount
- salt a little
- black pepper appropriate amount
- garlic four-petal
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Butter and ham pasta
1
The boiler will be boiled with water, a little salt, some 7 to 10 minutes of pasta, and will be recommended for fine pasta, with a soft hardness adjusted to the population ' s taste. Cook it and cool it off2
(a) Garlic to cut small slices of the skin, ham slices to cut small pieces, and shea butter to dig all of it with a spoon and grind it out into mud3
The hot pot pours into olive oil a little bit4
(b) The ham is broken into the pot and tumbles to the surface5
(a) creaming of butter, milk, cheese shredding, small fire to boil to melt cheese and thick soup (milk and cheese can be replaced with about 50 ml of butter with water)6
The pasta, the noodles and the sauce will be fully mixed. If the soup is dried up, the pasta will be diluted, salt and black pepper will be mixed, the fire will be shut down