Cream-fruit cake

By VicentaLakin

Cream-fruit cake
Butter butter is rich and unsaturated, so fatty girls who are afraid of being fat can use butter instead of butter when they make cake. It's no sin to eat much

Recipe Recommendations

  • avocado pulp 125 grams
  • low-gluten flour 100 grams
  • powdered sugar 60 grams
  • baking powder 2.5 grams
  • baking soda 1.25 grams
  • eggs a

Steps for Cream-fruit cake

  • 1
    (b) Choose ink-green and softer-hand butter, go to the kernel and then add sugar to the fertilizer
  • 2
    (b) Joining egg fluids in stages, continuing to mix evenly to full integration
  • 3
    ADD MIXED POWDER, POWDERED POWDER AND SMALL SODA, PREHEAT OVEN 170°C
  • 4
    (B) THE PLACEMENT OF MOULDS, WHICH, DEPENDING ON THE INDIVIDUAL ' S PREFERENCES, WILL BE DRIED WITH CRANBERRY OR NUTS (MORE DENSE PASTE), AND IN THE OVEN 170°C FOR 35 - 40 MINUTES
  • 5
    The furnace is finished and the film is covered and stored in the fridge. The cut out felt hard, but the knife went down soft and wet

    • Cream-fruit cake Make Tips

    There's not much sugar powder in this formula, there's only a small amount of sweetness in the whole cake, and you can switch sugar powder to white sugar at your own taste

    Recipe Categories

    Recipe recommendation