A healthy horn bag

By VicentaLakin

A healthy horn bag
The ratio of flour is recommended for one to one. Make it softer

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Steps for A healthy horn bag

  • 1
    Preparation material. Butter softened early. Flour with salt. yeast soda, sugar. We'll mix it up with warm water. Noodles
  • 2
    Get the turquoise and get the butter on the board
  • 3
    Put butter in it and ferment it in a warm place for half an hour. It has to be completely even
  • 4
    Let's split the niced noodles
  • 5
    Put the noodles in a triangle
  • 6
    Once it's all ready, keep it warm for an hour
  • 7
    Bring out the niced noodles. Eggs brushed to the surface. The oven warms up to 210 degrees, puts the dry face in, then turns to 180 degrees and fires 160, and bakes for five minutes
  • 8
    It's fixed and then taken out for egg fluid again. Keep cooking for five minutes and then get it out for the last time. After you're done, you'll have five more minutes。

    • A healthy horn bag Make Tips

    The egg fluid was brushed to the surface three times. I use wheat flour. I use plain flour. Those without bread flour can be replaced with high-banded flour. The same effect. Butter is softened early and must be fully covered. The noodles are waking up twice. First wake up half an hour, second wake up an hour. There's no difficulty in wishing you success

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