Beef cover
By VicentaLakin
Beef-covered rice, famous for the Yoshino family. I'm afraid I can't buy my own sauce, especially my part of it, but it's simple, even if you don't have it, it's easy to make a real taste. Some friends say that there is no ready-made odor, and it's okay to add more sugar and wine, which is mainly wine and sugar, and the Japanese supermarket, which sells and depends on your age. Minors cannot buy because they belong to alcohol。
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Beef cover
1
Beef and onions ready2
Main fabric. I'm sure we can find it on all-powerful treasures3
Cut the onions4
♪ Put all the sauce in the pot ♪5
Cutting onions and cooking6
Cook the beef chips and break them with chopsticks7
Boil and turn the fire until the beef rots8
My son's beef-covered lunch is onBeef cover Make Tips
When the beef boils, two gingers or broken gingers are added. My son doesn't like the smell of ginger, so he doesn't play it; there's succubus juice on the pail, and if there's no other sauce, just water and wine。