How to make Fresh silverware - VicentaLakin's Recipe

Recipe Recommendations

1

Materials are prepared, fresh wood is larger, and some silver ears can be cut as needed。

2

Put fresh silver ears in rice or flour and wash them with water

3

Cut clean silver ears into smaller pieces。

4

Put it in the electric table and add a bowl of water and silver ears to the boiler

5

In 10 minutes, put in a yellow sugar

6

Add dry cuisine

7

We'll add lilies in half an hour

8

Add red dates

9

It's the last 15 minutes of a silver ear

10

When the silver spoons are made, the glue is soft, the soup is thick。

A large amount of fresh silver ears can be saved for about two or three days, and silver spoons are best eaten on the day。