Spicy chicken silk
By VicentaLakin
I don't like chicken pecs. I don't like it. It tastes good. It's so light。
Recipe Recommendations
- chicken breast 1 block
- coriander 2 trees
- dried chili of 5
- pepper 15 capsules
- soy sauce 1 tablespoon
- soy sauce half a teaspoon
- chili powder 1 teaspoon
- balsamic vinegar 1 tablespoon
- sugar a little
- salt appropriate amount
- oil appropriate amount
Steps for Spicy chicken silk
1
Prepare the material2
The chicken breast washes the cold water and boils it for about 10 minutes3
Cooked chicken chests torn to pieces4
Collapse clean slices; dry pepper slices5
Hot pot, don't put the peppers in the peppers6
Pour it into the chicken silk and pour it into all the sauce7
Close the fire and throw fragrance。Spicy chicken silk Make Tips
The time for cooking the chicken chest was adjusted to the size, and the chopsticks were inserted into it, and the meat was ripe. Don't cook too old。