Chicken meatballs with sand and tea
By VicentaLakin
We usually eat chicken of all kinds. It smells good, and I usually choose to make it at home, so that I can eat at home, and on the one hand I can eat whatever I want and the taste can be made. It tastes good when you make your own chicken balls and roast them。
Recipe Recommendations
- chicken legs of 4
- sand tea sauce 1 teaspoon
- eggs one
- onion 3 pieces
- garlic 1 clove
- starch 20 grams
- soy sauce 2 tablespoons
- red wine vinegar 1 tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Chicken meatballs with sand and tea
1
Prepare the material2
Chicken leg to skin3
I'll cut the small pieces and turn them into meat4
Eggs in the chicken mud with onions, starch, salt and a spoonful of sauce5
Squeeze the chicken into a crotch and squirt it in boiling water. Out6
We're gonna use the grilled chicken balls7
Soy sauce, soy sauce, red vinegar and two spoons of water. even8
Put some oil in the frying pan9
Then we'll brush the salsa sauce, three times, and we'll turn it on, and the oil won't be too stickyChicken meatballs with sand and tea Make Tips
You can bake it in the oven, just brush the sauce。