Steamed eggplant with chopped pepper
By DrewBarrows
Hunan cuisine-steamed eggplant with chopped peppers is simple and spicy.
Recipe Recommendations
- long eggplant 2 pieces
- chopped pepper 30 grams
- garlic 8 grams
- soy sauce 30 grams
- ginger 5 grams
- water 30 grams
- parsley 5 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed eggplant with chopped pepper
1
Wash the eggplant first.
2
Cut off both ends and cut into strips.
3
Put into a plate for use, place the plate with the eggplant strips in a steamer, cover the lid and steam over high heat for about 8 minutes.
4
Chop two spoonfuls of pepper.
5
Wash the 6 cloves of garlic and ginger together.
6
Cut it into pieces.
7
Wash the coriander，Cut it into pieces.
8
Put soy sauce and cold boiled water into a small bowl.
9
Put chopped pepper, minced garlic, and minced ginger into a bowl and mix into a sauce.
10
Remove the steamed eggplant strips from the pan, then pour in the sauce. Finally, sprinkle with shredded coriander and serve.