Eggcake

By VicentaLakin

Eggcake
When I was a kid, my mom used to make groceries and cakes, and I used to make pasta with wheat flour and flour, and today I've replaced it with Zia seed mix, which is healthier。

Recipe Recommendations

  • flour 100g
  • Chia seed mixture 30g
  • water 180G
  • eggs of 2
  • grape seed oil 10ml
  • chili sauce 5g

Steps for Eggcake

  • 1
    Sift flour with Qiaseeds into the bowl
  • 2
    We've got two powders
  • 3
    the water is 150 g, and it's turned to dust. status
  • 4
    put 10ml in the pot
  • 5
    When the pot heats, it pours into two spoons of paste and turns into a circle
  • 6
    Once the skin's up around you, an egg comes in and breaks up, but when the egg's ready, you can turn off the fire and put some pepper powder on it
  • 7
    I'll put the cake on the plate with chili sauce

    • Eggcake Make Tips

    Personal tastes are relatively light, so no salt is added, and savoury friends can put some salt on eggs. It's not the same for powder so it increases or reduces the amount of water according to its own circumstances

    Recipe Categories

    Recipe recommendation