New Spring
By VicentaLakin
Recipe Recommendations
- flour 2 bowls
- yeast half a bag
- water Most bowls
- peanut oil appropriate amount
- sugar small amount
Steps for New Spring
1
Water on the side, yeast on the side, a hard one, ferment in the warm, twice as big2
Scratch it. Keep fermenting3
Add a little bit of lye, yummy, lasagna, exhaust, fermentation4
After a second fermentation, you can be your favorite5
The pot is preheated, the finished buns are put in the pot, wake up, then fire for 15 minutes, and the fire is suffocating for 3 minutes6
Let's go7
It's cold, make-up, mirrors8
It's too fat