Pelican chicken leg mushrooms
By VicentaLakin
It's delicious
Recipe Recommendations
- Coprinus comatus appropriate amount
- pepper one
- onion appropriate amount
- oyster sauce 1 scoop
- salt small amount
- sugar half a spoonful
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican chicken leg mushrooms
1
Go get some chicken-legged mushrooms2
Precious pretzels, onions3
Put a proper amount of water in the pot, pour it into the chicken-legged mushrooms, burn it for a few minutes, then pick it up, over cold water, dry it with your hands4
Put a proper amount of vegetable oil in the pot, blast onion chips, pour a chicken leg mushroom, and then put a spoon of oil, half a spoon of sugar, a small amount of salt to fry5
In the peppers, the fire is evenly burned6
Disc