Three fresh dumplings
By VicentaLakin
Today is the traditional “year of youth”, eating dumplings as usual. I do three fresh dumplings。
Recipe Recommendations
- flour 500G
- leek 100g
- pork stuffing 80
- eggs 2 only
- prawn meat 80g
- water fungus 30g
- edible oil 25g
- salt 10g
- chicken essence 10g
- soy sauce 1 scoop
Steps for Three fresh dumplings
1
Cream wash, wood ear, shrimp cuttin。2
Flour warms water and surfaces, ten minutes hair. All the materials are evenly mixed in the basin. The hairy pasta is made into a pot, and it's covered in thin skin。3
The water is boiled in pots and boiled in dumplings for three or five minutes, so that the dumplings can be picked up。