Red and burning tiger claws

Red and burning tigers and veggies. The sweetness of the fragrance is good for the young, young and old, and the spicy smell is good for the tired journey, the more they eat, the more they chew, the more they eat, the more they eat, the more they chew their bones, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they eat, the more they leave their mouth, the more for three minutes。

Recipe Recommendations

chicken feet 500 grams
Zanthoxylum japonica of 2
garlic one
onion 10 grams
red-headed onion 10 grams
coriander 5 grams
peanut oil appropriate amount
salt 4 grams
braised soy sauce 5ml
cooking wine 2ML
tangerine peel 2 grams
ginger 5 grams
octagonal one

medium spice
cook
ten minutes
senior

Steps for Red and burning tiger claws

Preparation of food products, chicken claws, peppers, onions, garlic, ginger, onions, spices, etc.

Chicken claws are washed, toe toe toe toe toe toe, big chicken claws are cut off, so they taste easy

BOILED WITH SOUP POTS, EIGHT HORNS, LEATHER, GINGER, CHICKEN CLAWS, BOILING, BLOOD, CHICKEN CLAWS, AND DRY WATER WITH KITCHEN PAPER TOWELS. PS: YOU MUST SUCK WATER, OTHERWISE THE FRYING WILL SPILL OIL。

With a frying pan, the oil is about 160 degrees hot, and the chicken claws blow up to gold; remember to put the lid on, the oil will spill out。

Blowed chicken claws, dipped in ice water, wrinkled little tricks faster, iced water, boiler

Leave a little oil in the pot, pepper, onions, garlic, onions, ginger, leather, etc

And the wrinkled chicken claws are made out of them, and the water is dried up and poured into the pot

Add red soy sauce, peppers, salt and juice

Just put the spices before the pot。

Isn't it particularly tempting to see this big, colorful tiger claw? I'll have a little drink, and I'll eat it up, and I won't throw up。