Homemade fries

By VicentaLakin

Homemade fries
FRENCH FRIES, A CHILD'S FAVORITE SNACK, STILL REMEMBER TO GO TO K'S WHEN HE WAS A CHILD. THAT'S REALLY THE BASIC FOOD AT EVERY TABLE. IT'S GETTING COLDER, AND IT'S MORE POPULAR. IT'S FRIED ITS OWN FRIES, AND IT'S FILLED WITH CORONARY MUSTARD SAUCE。

Recipe Recommendations

  • potatoes of 2
  • oil appropriate amount
  • water appropriate amount
  • starch 10g
  • salt 3 tsp
  • mustard a little

Steps for Homemade fries

  • 1
    Potato washes off the skin, and the dents are cleaned up
  • 2
    Half-cut
  • 3
    Cut the long strips, I cut the sizes, bigger than usual
  • 4
    Salt in the pot. Water to boil potatoes
  • 5
    In about two minutes, the corner of the potato is still there
  • 6
    Put starch in the container, then put potatoes on a thin layer of starch
  • 7
    A plate of silica, potatoes in the fridge
  • 8
    Take out 70% of the temperature. Hot
  • 9
    I'll make light gold with potatoes
  • 10
    Eat the sauce。

    • Homemade fries Make Tips

    The width of the potatoes, according to their own preferences, will be a little shrunk, but not a centimetre more. The starch layer can be removed, the outer skin of the finished product will not be so thin, and it will be the best, if not soft。

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