Chi Fung Cake
By VicentaLakin
Almost every student who crosses the baker's class will be exposed to it. It can be the bottom of moose cake, and it can be made into cake boxes. But the frequency of problems has led to the failure of Twisting Cake, so how do we bake an aura cake with a perfect taste。
Recipe Recommendations
- eggs of 5
- milk 40g
- salad oil 40g
- sugar 90g
- low-gluten flour 85g
- lemon juice few drops
Steps for Chi Fung Cake
1
I'm gonna split the yolk2
The yolk goes to white sugar, the salad oil, the milk is evenly mixed, the flour is sifted3
Smash it into a smooth yolk paste4
The proteins were added to the white sugar three times and hit dry hair bubbles at 160 degrees up and down5
Take one third of the protein and mix it evenly with the yolk paste6
The yolk paste joins the rest of the venom7
Down into an eight-inch cake model8
Make it for an hourChi Fung Cake Make Tips
1. The protein must hit dry hair bubbles. 2. The blending of protein yolk paste is a quick and tangled method. But you don't have to worry about the fact that the proteins aren't so fragile, you don't have to be so bold, you know, if you find the cake is too hot, it's probably not cooked or the eggs are spoiled, and I use the most common eggs, and it smells good. Four, add lemonade to the eggnog。