Fat fish head

By VicentaLakin

Fat fish head
The documentary about Lake Chadgan's winter catch attracted my eyes. I bought two on the Internet immediately. Three days later, as received, it was immediately opened for the production of a “fish head”。

Recipe Recommendations

  • fish head 1000g
  • northeast sauce 150g
  • onion 50g
  • cooking wine 50g
  • soy sauce 25g
  • rice vinegar 50g
  • rock sugar 20g
  • pepper 10 teeth
  • aniseed 1
  • salt 3g
  • Jiang 50g
  • garlic 50g

Steps for Fat fish head

  • 1
    Fish heads split apart。
  • 2
    Take the water out for 10 minutes。
  • 3
    A bowl of juice, soy sauce, rice vinegar, ice sugar, salt, northeast sauce, wine, peppers, big stuff。
  • 4
    The frying pans put oil, heat, onions of garlic, down into the juice, open the water, down into the fish head. Five minutes to cook and then move into the casserole, and then an hour and a half to make a casserole。

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