Fish cabbage
By VicentaLakin
Cabbage is one of the most economical foods, buys a cabbage, packs its own little croquettes, and fires the rest. Mom was particularly fond of this dish, once before, without a record, this time, the simplest thing, a taste, I think, and you can try it if you like cabbage。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish cabbage
1
Beacon wash2
Scratches3
We'll fix the spices in advance and we'll mix them with water starch4
Let's go5
Add two little spoons of spicy mushroom sauce6
When you're out of red oil, you're in cabbage7
It'll be a little more transparent when the root of the cabbage becomes more transparentFish cabbage Make Tips
Usually it's soy sauce, and I don't have it in my house. It's another flavor. It's good if you like spicy. It's good to think about salting, I don't. If you don't like the soup, you'll get the last fire. I prefer the soup。