Snow souffle

By VicentaLakin

Snow souffle
This year the souffle is particularly popular, and the bakery's dessert store can see the shadow of the souffle. It's simple. It tastes sweet. It tastes better than a cow's candy

Recipe Recommendations

  • marshmallow 150g
  • butter 40g
  • milk powder 45G
  • biscuits 160g
  • dried cranberries 50g
  • peanuts 60g
  • pumpkin seeds 10g

Steps for Snow souffle

  • 1
    Prepare the material, tear the marshmallows in half, dry the cranberry and make the cookies in half
  • 2
    Butter fire melts。
  • 3
    It's a little marshmallow fire to melt。
  • 4
    The marshmallow melts into powdered milk, evenly mixes and fires。
  • 5
    Rewind the remaining material and mix it evenly。
  • 6
    Inverted into a plate, flattened with a scepter and sifted on the surface。
  • 7
    Cooled and sliced, souffled。
  • 8
    I bought a bag to wrap it up, and I gave my friends a good taste

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