The date bag

By VicentaLakin

The date bag
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Recipe Recommendations

  • flour 约300 grams
  • yeast 1/2 tsp of
  • qingshui appropriate amount
  • vegetable oil 1 scoop
  • jujube paste appropriate amount

Steps for The date bag

  • 1
    Flour and yeast
  • 2
    With another spoon of soy oil, the niced noodles will be particularly soft and smooth
  • 3
    It's fermented to 1.5-2 times the temperature
  • 4
    The fermented noodles
  • 5
    After the exhaust, we split it into little agents, rounded it up, loose for a few minutes
  • 6
    Get a nice, loose face
  • 7
    Pack in a proper amount of date mud
  • 8
    Close your mouth
  • 9
    Shut up and look down
  • 10
    It was drained into the oily evaporation curtains, which again ebbed for more than 10 minutes. It's a fire. It's 15 minutes old
  • 11
    Left steamed dates, right cut

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