Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • oil wheat
  • dried chili of 3
  • garlic 3 petals
  • salt appropriate amount
  • corn oil appropriate amount

Steps for Scorch

  • 1
    We'll clean up the barley and dry the water
  • 2
    Inches
  • 3
    Garlic cut off, chili cut in small circles and water wash
  • 4
    Oil in the pot, garlic and chili
  • 5
    Turn the fire down. Put down the white part of the wheat root
  • 6
    Quick flip
  • 7
    Let's go
  • 8
    Turn it up, put salt on it
  • 9
    Quick-fried pots
  • 10
    Done
  • Scorch Make Tips

    Try to keep it dry before it's fried

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