A bag of bean sandbags
By VicentaLakin
As you wish, Fukuo! The new year is full of luck
Recipe Recommendations
- Medium gluten flour 150 grams
- water 75 grams
- yeast 1.5 grams
- sugar 10 grams
- pumpkin powder a little
- red rice flour a little
Steps for A bag of bean sandbags
1
The raw materials are smooth and smooth。2
On average, white noodles are divided into two, one with pumpkin powder and one with red chorus. A little extra, just a little color。3
Each bag is 50 grams of noodles, making four. Show it with a pumpkin noodle. First, 50 grams of the noodle is pumped, rounded and crushed。4
The noodles are thick, thin, like a picture5
Pack in the right amount of bean sand6
Moontooth dumplings, in the middle。7
Three discounts on the left8
When you're done with it9
A dumpling squeezes at the end of its head, and naturally it forms a hole10
Then use your mouth to tighten11
Fukuo's prototype came out12
I'll flatten the pumpkins and cut out the squares13
Then water it, and put it in the middle。14
Put two little noodles, one gram each, round it up15
Longer strips, longer yellow. Make the necessary。16
Two yellow noodles, with little scissors, cut out the shaving。17
Just put it on the bag。18
The words of the square in the middle can be drawn from the face. It can also be written in edible pigments after evaporation. I chose the latter approach. It's too cold to ferment an hour at 30 degrees in the oven, or warm water in the pot to put it on top. Specifically, look at the state of the noodles, press back, go big, and get a light sense to steam. ** *** evaporated for 10 minutes and suffocated for 1-3 minutes. In case the heat swells, the buns shrink。19
Fukuo20
Fukuo包21
It's a blessing22
Fukuo23
豆沙Fukuo包24
Fukuo25
Fukuo