Noodles
By VicentaLakin
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Recipe Recommendations
- flour 200 grams
- yeast 1/4 teaspoon
- qingshui appropriate amount
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Noodles
1
Flour and yeast. Combination. Water and smoothing2
Noodles covered in wet cloths or lids, fermented in warmth3
The fermented noodles are twice as big4
It's so nice, it's so nice, it's so full of air. Snippets5
I made my own bean pie6
Spread evenly on the face7
As you can see, the symmetrical cut is one third each8
It's like a map. Up and down9
Put it all together. Let's sort it out10
Open up, relax for a few minutes11
It's hot and hot. The embryo12
Cover the pan and slow the fire so that it can turn over again and again, so that the pie is evenly heated, and so that the biscuit is not hard。13
Both sides will be fine14
Cut into small pieces15
It's so sweet