Butter cheese toast

By VicentaLakin

Butter cheese toast
As a healthy food promoted by fitness coaches, shea has absolutely taken over the daily diet of the fittest people, and shea has the ability to eat the same food every day

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Steps for Butter cheese toast

  • 1
    SELECT THE INK-GREEN, SOFTER HAND HASS BUTTER, GO TO THE KERNEL, CRUSH THE MEAT, CIRCLE AROUND THE TOAST AND HIT AN EGG IN THE MIDDLE, SO THAT THE EGG FLUID IS NOT EASY TO SHED
  • 2
    (a) A small amount of salt on the surface of the eggs, a little bit of black pepper, which can be used to squeeze some more salad sauce to add to the smell of milk, and a layer of Masurila cheese on the surface
  • 3
    The oven is preheated and the fire is 180 degrees, 10-12 minutes, and the pot is engraved
  • 4
    Bite it off, you squeaky-ass foot! Enjoy it after taking pictures
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