How to make radish meatloaf - VicentaLakin's Recipe

Recipe Recommendations

1

Flour

2

The yeast is soaking

3

Flour with hot yeast. Flour with thinner

4

I pick green carrots. It's more smelly and less water

5

Scratch the radish, a little salt pickle, put it aside, 10 minutes, wash the salt with water, take out the radish

6

Handle garlic

7

Garlic onions, tardled radishes, thin meat, a piece, salt, peppers, pepper powder, a little oil, mixing。

8

It's about an hour of fermentation, flour with oil, soft and hard, at least it won't get touched

9

Put the meat on the face, roll it up, squeeze it

10

We'll cook the pan, and we'll flatten it with our hands

11

The final drawings, the garbs, the radiant radials, the fragrances of the flesh, and the scum of the earth

Do what you want