How to make Sakima - VicentaLakin's Recipe

Recipe Recommendations

1

Combining the barbed flour with the milk powder

2

The yeast joins the egg and mixs it to even

3

Pour even egg fluid into flour. Medium

4

Then we'll mix it into a dry powdered lasagna

5

silicon tart with corn starch and a face of 0.2 cm with a bump, cut open from the middle of the face

6

Then, evenly cut into the strip size

7

Take it out with your hands

8

Put peanut oil in the pot, heat it up

9

We'll add the noodles to the surface

10

Noodles will float, and you'll get cold

11

Pour down the casseroles and sweet sugar and water

12

It's going to boil up to 115 degrees. It's going to blow up

13

Brush oil on the bottom of the grill and dry cranberry

14

When the fire shuts down, pour the noodles in

15

Put the noodles in the oven while it's hot

16

When it's cool, you can cut it off

17

Product Advantage

1: Make sure you're able to get to Rush when you get to the syrup