I'll make you something
By VicentaLakin
Twenty-three years old, a reservoir fish. Very rare。
Recipe Recommendations
- Hua Bailian 1500g
- onion half a
- octagonal of 2
- cooking wine 2 tablespoons
- Jiang a
- garlic 4-merous
- pepper powder half a spoonful
- Pi County bean paste 1 scoop
- bean paste 1 scoop
- black bean sauce 1 scoop
- soy sauce 1 scoop
- salt 3 scoops
- oil 3 scoops
- chicken powder half a spoonful
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for I'll make you something
1
A pool of live fish2
Slice it, wash it in the gut, cut it on the ginger, and peel it3
Three sauces in a bowl4
Let's burn the oil5
Water, raw, wine, salt, eight horns, chicken powder6
Fish in, fire in the middle7
Let's see if it's bottomless. How much left of soup8
No soup9
Loading plates, putting onions10
Done