Bean bag

By VicentaLakin

Bean bag

Recipe Recommendations

  • red bean a bowl
  • red dates a bowl
  • flour appropriate amount
  • white sugar appropriate amount
  • water appropriate amount
  • yeast powder appropriate amount

Steps for Bean bag

  • 1
    It's from Mom. A bowl of flour and a one-third bag of yeast powder with a bowl of water, and room 23°C is about 15 hours warm。
  • 2
    Mom makes bean pies: a bowl of red beans and a bowl of red dates, early kernels and three hours of water. It's hot. The red beans start to get soft, and they add a proper amount of white sugar, and they're being razed with a cane。
  • 3
    Two noodles: take two bowls of flour and rub it in a nice wake. And three more bowls of water with the right amount of water to mix the face with the freshly mixed face. Hardly rub 10 minutes or so. Second wake up for an hour。
  • 4
    Once you're awake, take a noodle and grow a strip
  • 5
    Cut your steps with a knife
  • 6
    It's a face
  • 7
    Pack in the soy sauce
  • 8
    It's like a bun。
  • 9
    Wrap it up and put it upside down on the hammer。
  • 10
    Put the bean sandbags in warm places at intervals of more than 10 centimetres each and line them up. Cover the covers. Wake up for half an hour again. (Because there's a lot of gas in the face. The covers are too cold. It's only one sheet in summer. I'm not sure
  • 11
    When you're awake, steam in the pot, 25 minutes after the fire breaks. (A cage under a bean bag)
  • 12
    When it's steamed, start the pot quickly, turn it over quickly, and prevent it from sticking to the cage。
  • 13
    Done

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