Italian garlic rollerfish
By VicentaLakin
The garlic roal stew from Italy tastes good, has a high meat rate and a smooth taste. Fish is cooked and not old, and they are nutritious. The fragrance of the Mediterranean Sea and the organic combination of Chinese frying and cooking are all the more amazing for this dish。
Recipe Recommendations
Steps for Italian garlic rollerfish
1
Tomato slices, garlic slices, easier to cook。2
Oil in the pot and fry garlic to gold。3
Put the good little tomato in, Loretta。4
Fish plumbing, with white wine, fresh water, a whole tomato for 10 minutes. The best thing to do with this dish is to have a catfish. It's so hot, and it's small and delicious and safe。5
Open the lid and bring in chicken powder, salt, black pepper。