Brick

By VicentaLakin

Brick

Recipe Recommendations

  • flour 8 bowls
  • water three bowls
  • yeast appropriate amount

Steps for Brick

  • 1
    Old noodles: a bowl of flour and a bowl of water with a proper yeast mixed into a paste. 23°C fermenting for more than 15 hours。
  • 2
    When you wake up, you add five bowls of flour with proper water and a new one for more than an hour。
  • 3
    After a second awakening, take a piece of pasta and add a good flour rub, which will take about 15 minutes. Noodles are tougher than buns。
  • 4
    The pasta is grown into strips and hands are turned into hand-sized ones。
  • 5
    And then you rub the dough in your hand and it's smooth. Head
  • 6
    And then you put it all together at 15 centimeters or more and the covers wake up for about an hour
  • 7
    When I wake up, I'll be in a hot pot for half an hour
  • 8
    Done

    • Recipe Categories

    Recipe recommendation