Cranberry Cream
By VicentaLakin
Cow Rolling Sugar is nothing in Taiwan, but it has nothing to do with cattle or milk, just because sugar has the appearance and colour of a cow and is famous. Cow-rolling sugar is simple, nutritionally valuable, sweet, and desirable for all ages. The cranberries are more sweet and nutritious than the traditional peanuts are。
Recipe Recommendations
- marshmallow 200g
- milk powder 100g
- peanuts 100g
- the cranberry 80g
- butter 40g
- sweet and sour
- mix
- an hour
- simple
Steps for Cranberry Cream
1
Prepare all materials in advance2
Heat the fire, melt the butter3
When the butter melts, it falls into the marshmallows, and it melts4
When the marshmallow melts into milk powder, it flips fast5
Smash the fire, roll into peanut rice and cranberry, roll fast6
Twist it and pour it in the mold7
Put it in the freezer for an hour8
In an hour's time, take out the oxen and dump it on the cutter and cut it in small pieces with a knife9
Just pack the rice and sugar paperCranberry Cream Make Tips
Heat with a little fire, and when the powder is even, it's off