Pepper and bean skin

Recipe Recommendations

• pepper 3-4 a
• bean skin 2 bunk
• oil appropriate amount
• salt appropriate amount
• green onion appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pepper and bean skin

1

Prepare 3-4 peppers, wash them, remove the bottom, and cut them into shredded strips.

2

Cut 2 pieces of bean skins into shredded silk.

3

Put the base oil into the pan, add chopped green onion, salt, soy sauce, then add pepper, and then add a little chicken essence.

4

After 2 minutes, add the bean skins and continue to stir fry.

5

After the peppers and bean skins are all colored, the peppers will become ripe when they are soft and collapsed.

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