Pryapple shrimp
By VicentaLakin
Looks like there's a lot of white shrimp left in the fridge, and it's not good enough to burn. A bottle of salt is good. I can't believe it's delicious。
Recipe Recommendations
- shrimp 300g
- pretzel 1 bottle
- cumin powder 1 bottle
- garlic of 3
- dried chili of 3
- starch appropriate amount
- cooking wine 2 tablespoons
- salty fragrance
- fried
- half an hour
- simple
Steps for Pryapple shrimp
1
Get ready for today's food。2
Shrimp washes, go to shrimp beards and pointy pricks and pick out shrimp wires from the second joint of shrimp back. Handle all the shrimp back up。3
Shrimp joins wine and garlic paste for 15 minutes, and shrimp better not use too much shrimp to affect the taste of shrimp skin, the size of which just came out of the brittle entrance。4
The water was poured out of the pickle and the shrimp was wrapped up with a proper amount of starch。5
The hot oil in the pot is so hot that it is six years old that it is slowly blown into shrimp fire to two goldens。6
The oil is extracted once and prepared for a second blow, which will make the shrimp shell more corrosive。7
The second blow should not take too long, and it is felt that the shrimp shells are slightly separated。8
The dry pepper cut, the garlic cut the end。9
Most of the oil poured out of the pot left a small amount of oil, which heated and then poured into dry pepper and garlic paste。10
A couple of times in a fried shrimp, with a proper amount of pepper salt and a choreography, the fire was evenly closed. If it doesn't taste good enough, put some more pepper salt。11
When you get out of the pot, you can put on white sesame or onions。Pryapple shrimp Make Tips
Pretzels don't have to be too spicy. They can be adjusted later。