Vacuate herring

By VicentaLakin

Vacuate herring
It's very nutritious. It tastes good

Recipe Recommendations

  • bass art. 1
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • steamed fish oyster sauce
  • white sugar
  • soy sauce
  • balsamic vinegar

Steps for Vacuate herring

  • 1
    One pound or so
  • 2
    Get the garlic ready for backup
  • 3
    Sugar, raw, vinegar, steamed fish oil must be used to melt the white sugar in the juice
  • 4
    Half the amount of onions burned in one pot and half the amount of onions burned in the belly of the fish
  • 5
    When a fish is steamed, a pan is boiled and the steam water on the plate is poured out and the remaining garlic is placed on the fish. Three inches of juice on the fish
  • 6
    Put a proper amount of edible oil in a frying pan and heat it in a fire

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