Curry pipa leg
Super strong curry flavor, delicious curry rice.
Recipe Recommendations
Steps for Curry pipa leg
1
Wash onions, carrots, and potatoes separately and dice.
2
Dice the carrot.
3
Dice the potatoes.
4
Put the olive oil in a wok and cook until 80% heat.
5
Add diced onions and stir-fry until fragrant.
6
Add the pipa legs and stir fry until the skin is tight.
7
Add diced carrots and diced potatoes and stir fry for one minute.
8
Pour in clear water (before passing through the chicken legs) and bring to a boil over high heat.
9
Turn to low heat, cover and simmer for 20 minutes.
10
Open the lid and add the block curry.
11
Stir with a spatula until the curry pieces melt.
12
Cover and simmer for 5 minutes and turn off the heat.