Chinese cabbage, egg and leek dumplings

Recipe Recommendations

• leek appropriate amount
• cabbage appropriate amount
• eggs appropriate amount
• onion appropriate amount
• pepper oil appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Chinese cabbage, egg and leek dumplings

1

Scramble the eggs well and chop them.

2

Chop leeks and set aside.

3

Chop the cabbage and put some salt into the water.

4

Squeeze the cabbage dry.

5

Chop the green onions and set aside.

6

Pour all the ingredients together and add some pepper oil.

7

Add some thirteen-spice salt and mix well.

8

Roll out the dumpling skins and prepare to make dumplings.

9

Boil the wrapped dumplings.

Recipe Categories

• staple food
• home cooking
• Elderly recipes