Carrot meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- starch appropriate amount
- flour appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Carrot meatballs
1
The meat is put in the pot with onions, salt, pepper noodles, 13 fragrances, salt, two eggs in one direction. Power2
Carrot plugs through the water and squeezes it dry3
The carrots are the same4
Red and white radish squeezed and cut, added to the meat pies, some flour and starch, and a single glove grab5
The boiler heats up with a left-handed tiger and a small spoon in his right-hand hand to blow the ball up into the pot and extract it into gold-coloured oil。