Henan's chicken rice
By VicentaLakin
We used to make a simple version of the chicken rice in Hainan. We made the most authentic version today
Recipe Recommendations
- chicken legs 2 only
- onion appropriate amount
- Cymbidium leaf of 4
- pepper appropriate amount
- chicken soup appropriate amount
- millet spicy one
- onion half a
- Thai fragrant rice appropriate amount
- citronella of 2
- sesame oil appropriate amount
- soy sauce appropriate amount
- lime leaves of 2
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Henan's chicken rice
1
Preparation materials2
Chicken leg wash with salt and pepper pickles for about 5-8 minutes3
Add to the pot two plazas, sliced with garlic chips, ginger chips, onions, pretzels, one piece of lemon leaves, salt and pepper with water. Open4
Ten minutes down the chicken leg and 10 minutes off the fire and covered5
It's hot and hot, and it's hot6
To pick up the leftovers and save them7
It's a rice flip8
The rice grains are transparent and the garlic paste is smelting9
The chicken soup and the water or the chicken soup will be cooked with a pan10
The chicken's legs are in cold water11
Take out the slices, use ginger paste and perfume, salt, rice and spicy sauce12
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