Gold cheese shrimp
By VicentaLakin
Gold cheese shrimp balls -- a fresh way to eat shrimp. It's simple, it's fresh, it smells like silk cheese. The festivities, especially with the little friends, will definitely attract them。
Recipe Recommendations
- Argentinian red shrimp meat 150 grams
- mashed potatoes 150 grams
- salt 2 grams
- white pepper
- cheese powder 20
- bread crumbs 100 grams
Steps for Gold cheese shrimp
1
The potatoes are fertilized, crushed into mud。2
Argentinian red shrimp head to the shrimp line. Cut to the ground. Don't lose your tail3
White pepper, salt in shrimp mud4
Put the potatoes with the shrimp mud5
Add cheese powder. The amount of cheese powder can be increased or reduced according to the brand you choose6
A little water on his hands and a ball of mixed mashed potatoes. Put it in the bakery and roll it all over7
Shrimp balls are placed in dry places. Plug in the upper end of the shrimp ball with shrimp tails that had not been lost before。8
Oil in the pot, fire in the fire, temperature not too hot, then shrimp balls in the pot, then blow to the surface。9
Especially cheese powder, which I'm using in the picture, which is darker color, tastes heavier, and other brands can be used more or less in their own taste。10
It's so good when it's hot。Gold cheese shrimp Make Tips
One, bakery, I use yellow, if you choose white, take care of the coloring 2 and the ratio of mashed potatoes to shrimp, so that it can be adjusted according to its preferences. The temperature is not too hot, it is not gold. It's caramel. Four, the size of the shrimp ball, according to your preference. If you're small, then the shrimp tail will be distributed, and if you're big, then the temperature will have to drop again before it explodes. When you have a shrimp ball, you must have a small amount of water on your hands, or you'll have a sticky hand。