The radish gravy soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- white radish one
- Jiang 1 block
- onion 1
- cooking wine 1 scoop
- salt a little
- edible oil appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for The radish gravy soup
1
The catfish removes the organs and kills them。2
A few mouths on the back of the fish。3
Put some ginger onions, a spoon of wine made for 10 to 15 minutes。4
Onion cut, ginger cut。5
Carrot goes to Pipples。6
The boiler is purified with a little edible oil, and as much as 70-80% of the heat is burned in a small fire in a platinum。7
Fried to two sides, pouring out extra grease。8
Spill the ginger and onions。9
I'm going to add a proper amount of water to the fire。10
20 minutes for the little fire and radish。11
Go on for 15 minutes and get the proper salt in front of the pot。12
Simple beauty。13
The soup is not only fragrance, but also has a strong accommodative effect, which is very suitable for the elderly and the sick and infirm, as well as for women。