Cowfrog

By VicentaLakin

Cowfrog
It's true that the bull frogs and frogs are both frogs. The biggest difference is, one can't eat one! The bullfrogs are not only delicious but also very nutritious. They are a high protein, low fat, very low cholesterol and very good food. Frogs, by mistake, are likely to suffer from diseases, even blindness and poisoning. The bullfrogs made today do not leave a drop of water

Recipe Recommendations

  • Bullfrog of 4
  • onion half a
  • garlic one
  • ginger one
  • coriander 2 trees
  • vegetable oil a little
  • cooking wine 2 tablespoons
  • oyster sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • salt a little
  • sugar a little
  • white pepper a little
  • ginger half a spoonful
  • starch appropriate amount

Steps for Cowfrog

  • 1
    The boss will help clean up the first case, cut the claws off the limbs when he gets home, wash the water and cut them down
  • 2
    Two spoons of wine, two spoons of stork oil, two spoons of raw smoke, a little salt, a little sugar, a little white pepper, half a spoon of ginger
  • 3
    A little more starch and pickled it up for an hour. I didn't smoke old, so the final product was lighter. If you want to look thicker, then pick it together. Production
  • 4
    Onions, gingers, skin cut, garlic
  • 5
    Put high-temperature sandpots on the gas stoves and add some vegetable oil
  • 6
    Put onions, garlic petals and ginger in the pot and then lay them on the bottom
  • 7
    And then the pickled frogs spread evenly over them
  • 8
    Cover the lid and burn the lid for 5-8 minutes. I'll cook a little bit of wine in the middle of the day
  • 9
    Burn it with a fire before you come out
  • 10
    If you don't eat it, you can put flowers on it! Don't say much. Eat

    • Cowfrog Make Tips

    Don't open the lids while burning, so the scent can be locked. The casserole better be better-quality, heat-resistant, or if the casserole breaks, it'll be depressing

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