Homemade chicken and rice

By VicentaLakin

Homemade chicken and rice
I'VE MADE CHICKEN AND RICE FLOWERS FOR MY DAUGHTER AT HOME, ONLY WITH CHICKEN CHESTS, AND THEN ON THE OUTSIDE WITH FRIED BREAD, MY LITTLE SNACKS ARE ASSESSED AS HAVING NO KFC. IT'S TRUE THAT THERE'S A DIFFERENCE. ONE OF THE CHICKEN FLOWERS MADE OUT OF CHICKEN CHESTS TASTES MORE WOOD THAN WOOD, AND THE SKIN OF THE BREAD IS THE KIND OF HARD, NOT THE SOFT. THIS TIME I DECIDED TO MAKE IT WITH CHICKEN LEGS AND NO BREAD ON THE OUTSIDE! THE FINISHED PRODUCT CAME OUT, AND MY SNACKS CRIED OUT: "IT'S DELICIOUS, 99% LIKE KFC! NEVER GO TO KFC TO BUY CHICKEN AND RICE AGAIN

Recipe Recommendations

  • chicken legs of 2
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • Orleans Roast Chicken Marinade 15 grams
  • salt a little
  • chicken powder a little
  • white pepper a little
  • acaroid 100 grams
  • corn starch 40 grams
  • baking soda 1.5 grams
  • eggs one
  • qingshui a little

Steps for Homemade chicken and rice

  • 1
    When the frozen chicken legs were unfrozen, washed and drained from the surface with a kitchen paper towel, my chicken legs were bigger. Leg
  • 2
    I used scissors to go to my bones, because I thought scissors were safe and not easy to hurt my finger! Cut a mouth, then follow the bones, separate the flesh from the bones, and if there's a band, use scissors. Break
  • 3
    And then take off the chicken skin, it's easy. Just pull it with your hand. If there's chicken oil, cut it with scissors
  • 4
    Cut the bone-to-skinned chicken leg into chicken
  • 5
    Put the chicken in the bowl with a spoon of wine, a little salt, 15 grams of chicken pickles, a little chicken powder, a little white pepper
  • 6
    Smuggled evenly, pickled for 30 minutes
  • 7
    This step is the key to the taste of chicken and rice, making fried powder: 100 grams of Chinese powder, 40 grams of corn starch, 1.5 grams of soda, half a spoon of salt, evenly mixed with white pepper
  • 8
    Take one third of the amount and put it in another bowl
  • 9
    Add an egg and an appropriate amount of clean water to the bowl
  • 10
    Put the thicked eggs in the pickled chickens, so they're covered in each
  • 11
    Put the covered chicken in the powder, put it all over it, don't put it too much, take it away and put it in the new powder
  • 12
    In order to make it look good, you can squeeze it in your hand as much as you can. It's part of the wrap. It's done in advance, not in pink
  • 13
    Start blowing up: boilers, boilers to 60% heat, and a proper amount of powdered chicken
  • 14
    It'll blow up the gold
  • 15
    The boiler's heating up again to 80%, and it's going to blow up again
  • 16
    If the surface of the chicken and rice is frayed, the colour of gold can be recovered and the oil used in the kitchen paper towels. You can have some sauce or fresh powder, whatever you want

    • Homemade chicken and rice Make Tips

    I like to make it with chicken legs, though it's a little more complicated to prepare in the run-up! As for the chicken leg, do what you like to do! All the way to Rome, all the same

    Recipe Categories

    Recipe recommendation