Pork fire

By VicentaLakin

Pork fire

Recipe Recommendations

  • flour 150g
  • water 90g
  • yeast 2g
  • pork stuffing 100g
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • pepper powder 0.5 spoon
  • cooked corn kernels appropriate amount
  • chopped green onion appropriate amount
  • ginger appropriate amount
  • vegetable oil 1.5 spoon

Steps for Pork fire

  • 1
    The yeast melts with warm water
  • 2
    Put it in the flour
  • 3
    Two hours of fermentation with a lid
  • 4
    The fermented noodles
  • 5
    A nice, smooth, airy face, 10 minutes of static
  • 6
    Burning hot oil in the pot and mixing it evenly on 15 grams of flour
  • 7
    All the materials of the material are mixed into the material
  • 8
    A nice, loose noodle, a big square, a soak
  • 9
    Roll it up
  • 10
    Split it into four
  • 11
    Take two heads and tighten them
  • 12
    Put your hands on it and make it a pie
  • 13
    Wrap in a bun
  • 14
    Put it on the grill, with a little oil on it
  • 15
    The oven's 200 degrees preheat, mid-level for 20 minutes
  • 16
    It's coming out in 20 minutes
  • 17
    It's a nice layer
  • 18
    Completed Chart

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