Rice with shredded beans
Ingredients: rice,beans,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
Steps for Rice with shredded beans
1
Remove the tendons of the beans, clean them, cut them into strips, and place them in a bowl for later use.
2
Put the rice on a plate and set aside.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in shredded beans, stir fry until shredded, add refined salt, five-spice powder, and a little clear soup, and cook until cooked.
5
Stir well, add MSG to taste.
6
Remove from the pot and place it in a bowl, and pour it around the rice.