Pork
By VicentaLakin
It's a simple dish. Grown-ups like to eat tarts
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pork
1
Porks cut into small pieces and put soy sauce, vinegar and sugar down there for more than an hour2
Hit one egg and mix it evenly3
Prepare egg fluids, bread buns, powdered pork4
Put the pork on the egg fluid5
And put the pork on the powder6
Put the bread on7
You'll burn the pork when you're three minutes hot! The fried pork souffle looks goodPork Make Tips
It has to be a little fire when it explodes, or it'll burn easily