Pork

By VicentaLakin

Pork
It's a simple dish. Grown-ups like to eat tarts

Recipe Recommendations

  • pork appropriate amount
  • cornflour appropriate amount
  • eggs appropriate amount
  • bread crumbs appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • acid esters appropriate amount

Steps for Pork

  • 1
    Porks cut into small pieces and put soy sauce, vinegar and sugar down there for more than an hour
  • 2
    Hit one egg and mix it evenly
  • 3
    Prepare egg fluids, bread buns, powdered pork
  • 4
    Put the pork on the egg fluid
  • 5
    And put the pork on the powder
  • 6
    Put the bread on
  • 7
    You'll burn the pork when you're three minutes hot! The fried pork souffle looks good
  • Pork Make Tips

    It has to be a little fire when it explodes, or it'll burn easily