Flowers
By VicentaLakin
I used a fermentation method, and the evaporated bouquets were particularly puffy, and even a few days after the freeze, if only a little bit of evaporation, it would restore a particularly soft state
Recipe Recommendations
- self-raising flour 400g
- water 200g
- peanut oil a little
- salt a little
Steps for Flowers
1
Self-made flour can also be replaced with ordinary flour with dry yeast. Due to the different water intake rates for each flour, please increase or reduce their use. And on the side of the face, it's covered with warm water of about 30 degrees, and it's rubbed into a smooth, un sticky face. Don't look, it'll be flat in a few minutes2
Put peanut oil on it, spread some salt, put it even, roll it up, roll it up loosely, flat, and cut it into a triangle3
Use the back of the knife, press down in the middle of the triangle, then put your hands on the edges4
Put it in the steam pan. The bottom water's about 40 degrees5
When the fermentation is twice the size, it starts steaming, steaming for 20 minutes, then you don't have to rush the lids, and you're bored for a while6
It's a short-duration method. It's so soft, it looks goodFlowers Make Tips
When fermenting in a steam pan, the water under the pot is not too hot, it's perfect to feel the hand, and the fermentation takes about 30 to 40 minutes, not too long. It'll get bigger when it's steaming。